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In Japan, whenever we celebrate a holiday or have a happy event, we celebrate with family and friends by drinking Umeshu. Likewise, we would like to share this happy drinking mood to everyone in India. Let’s take a look at the festivals celebrated in India and how to drink Umeshu in that period!
・ March :Holi Festival
In japan the plum blossoms are now in full bloom, and signs of spring can be felt. In honor of plum blossoms, we introduce you to our special Umeshu in HOLI FESTIVAL!! Easy to drink and readily available, Umeshu is favored by a wide range of people. It can be enjoyed in a variety of ways with a single bottle, such as straight, on the rocks, or with hot water.
・Dussehra(Between September and October)
Although it is already October, the weather in India is still hot, and with the festive atmosphere increasing, many people are feeling more or less hot. The best way to enjoy this time of the year is to have a glass of plum wine on the rocks, so that you can enjoy the festival in a relaxed mood!It can be enjoyed chilled, straight up, or with ice.Generally, plum wine is usually shochu-based, but plum wine made with sake is softer and lighter on the palate, making it perfect for summer!
・October 24:Diwali (Deepavli)
Speaking of october, it is the season of appetite. There are many delicious seasonal foods, and it is a time when drinking at night is even more enjoyable than usual.It is good to drink it on the rocks, but you can also enjoy various arrangements such as mixing it with soda or yogurt.
・12.31:New Year!
It will be a busy time toward the end of the year and the beginning of the new year, there will be more and more opportunities to go outside.At such times, we would still like to warm up our bodies by drinking and eating warm food.Hot Umeshuis recommended to warm up your body in winter time.Not only does it warm up your body as a hot drink, but also Umeshu has the effects of relieving fatigue and increasing appetite, making it a healthy drink as well.
